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Small fry struggle in restaurant game The Age The trend was towards larger opulent restaurants owned by teams of wealthy financiers. Entry-level investment was now around $1 million, he said. ..

The Age Masterchef contestant beats top chef The Age sam – I know what you mean about Mexican restaurants . I recently went to Maya Tequila Bar and Grill in South Yarra – fantastic Mexican food

The great salt shake-up The Age Several restaurants contacted for this piece denied keeping salt deliberately from their tables. Waiters' oversight, on every table? …

The Age Hop to it – it's dinner time The Age Border Range breeds its animals through artificial insemination, slaughters the rabbits and sells them to restaurants and butchers shops in Sydney and … and more

Can't stand the heat? Throw in your chef's hat The Age Mr McLauchlan has twice been awarded a hat in The Age's guide, first as a chef at the Port Fairy restaurant the Stag, then at Pippies in 2004

The Age Secrets and fries The Age What he most fears is the bollocking he'll cop from the apprentices and chefs at his popular MoVida restaurants should he fail the challenge, … and more

The Age A bit of this, a bit of that The Age Chawa and Rafi Nah with baby Michaela at their Middle Eastern restaurant , Danny and Joe's. Photo: Eddie Jim ASK an Israeli about their cuisine and the ..

The Age Pier chef returns hats, saying the heat is too much The Age Only six restaurants have the top ranking. Now, one of their number, Pier, is handing back its hats with chef/owner Greg Doyle, 55, saying: '' I don't want …

Feast meets west The Age Khodja came to Melbourne via Algeria, France and London, where he worked at Michelin-starred restaurants Bistro Bruno and Oceania. ..

Arabic aromas The Age “And I supply restaurants across the city.” Yazaci also does a roaring trade in adana — ground meat, named after a historic city, and flavoured with garlic …